Strawberry Crumble Donuts Recipe

Strawberry Crumble Donuts Recipe

Introduction:

Strawberry Crumble Donuts offer a delightful twist on the classic donut, combining the sweetness of strawberries with a rich, buttery crumble.

This recipe creates an indulgent treat perfect for breakfast, brunch, or a sweet snack.

With a soft, fluffy texture and a decadent filling, these donuts are sure to satisfy any sweet tooth.

Follow these steps to make your own batch of strawberry-filled delights that look as impressive as they taste.

Ingredients:

2 1/4 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

2 eggs, lightly beaten

1 teaspoon vanilla extract

2 tablespoons melted butter

1 cup finely chopped fresh strawberries

1/2 cup strawberry jam

For the crumble topping:

1/2 cup all-purpose flour

1/4 cup brown sugar

3 tablespoons cold butter, cubed

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/4 teaspoon vanilla extract

Pink food coloring (optional)

Instructions:

Donut Batter:

In a large bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Fold in the chopped strawberries.

Crumble Topping:

In a small bowl, mix flour, brown sugar, and cubed butter. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

Baking:

Preheat your oven to 350°F (175°C) and grease a donut pan.

Spoon the donut batter into the pan, filling each mold about 3/4 full.

Top each donut with a spoonful of strawberry jam, followed by the crumble topping.

Bake for 15-18 minutes or until the donuts are golden and cooked through.

Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Glazing:

Whisk together the powdered sugar, milk, vanilla extract, and pink food coloring (if using) until smooth.

Drizzle the glaze over the cooled donuts.

Conclusion:

These Strawberry Crumble Donuts blend the comfort of soft, baked donuts with the freshness of strawberries and the satisfying texture of a crumble topping.

Each bite offers a burst of berry flavor complemented by a sweet glaze, making them a perfect treat for any occasion.

Whether you’re hosting a gathering or just indulging in a weekend baking project, these donuts are sure to bring joy and flavor to your table.

Enjoy the process and the delicious results!