Strawberry Cheesecake Cookies

Soft, fruity, and stuffed with creamy cheesecake filling — a sweet bite of heaven!

These cookies are everything: chewy, flavorful, and bursting with fresh strawberries and tangy cream cheese. Perfect for spring, summer, or any sweet craving!

Ingredients

For the strawberry dough:

• 10 oz fresh strawberries, finely diced

• 3½ tablespoons light brown sugar

• ½ cup unsalted butter, softened

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• ⅓ cup granulated sugar

• 1 teaspoon vanilla extract

• 1½ cups all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

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For the cheesecake filling:

• 6 oz cream cheese, softened

• 3 tablespoons granulated sugar

• ½ teaspoon vanilla extract

 Instructions

1. Prepare the strawberries:
   Toss the diced strawberries with brown sugar and let sit for 10 minutes.
   Drain excess liquid with a fine sieve or paper towel.

2. Make the cookie dough:
   In a bowl, cream together the butter and sugar until light and fluffy.
   Add the vanilla extract. Mix in the flour, baking powder, and salt until combined.
   Fold in the strawberries gently.

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3. Prepare the cheesecake filling:
   In another bowl, mix the cream cheese, sugar, and vanilla until smooth.
   Scoop small dollops (about 1 teaspoon each) onto parchment paper and freeze for 15 minutes.

4. Assemble the cookies:
   Scoop 1 tablespoon of cookie dough, flatten it slightly, and place a frozen cheesecake ball in the center.
   Cover with another tablespoon of dough and seal the edges. Roll gently into a ball.

5. Chill and bake:
   Chill the stuffed cookies in the fridge for 20–30 minutes.
   Preheat oven to 350°F (175°C) and bake for 13–15 minutes until the edges are golden.

6. Cool and serve:
   Let cookies cool on a wire rack. Enjoy warm or chilled for the perfect creamy center!

 Notes

• You can use frozen strawberries (thawed and drained) if fresh aren’t available.

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• For a tangier filling, use a touch of lemon zest in the cheesecake mix.

• Store leftovers in an airtight container in the fridge for up to 4 days.

 Conclusion

These Strawberry Cheesecake Cookies are soft, gooey, and packed with delicious flavor.
A must-try recipe that tastes like a bite-sized strawberry cheesecake in cookie form!

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