Strawberry Fluff

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Strawberry Fluff

 

 

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Ingredients:

 

1 (3.4 oz) bundle moment vanilla pudding mix

1 (20 oz) can pulverized pineapple, undrained

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1 (8 oz) holder whipped topping (such as Cool Whip), thawed

1 container smaller than expected marshmallows

2 glasses new strawberries, diced

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1/2 container sweetened destroyed coconut (optional)

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Maraschino cherries for embellish (optional)

new york times recipes

 

Strawberry Fluff new york times recipes

Directions:

 

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In a expansive blending bowl, combine the moment vanilla pudding blend and pulverized pineapple

(with juice). Mix until well combined.

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Fold in the whipped topping until completely incorporated.

Add the scaled down marshmallows, diced strawberries, and sweetened destroyed coconut (in case

utilizing). Mix delicately to disseminate the fixings evenly.

Cover the bowl and refrigerate the strawberry lighten for at slightest 1 hour some time recently

serving.

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When prepared to serve, embellish the strawberry cushion with maraschino cherries, if desired.

Enjoy the velvety and reviving goodness of custom made strawberry cushion as a delightful dessert or

sweet snack!

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Prep Time:

10 minutes | Chill Time: 1 hour | Add up to Time: 1 hour 10 minutes

Servings: Makes almost 8 servings

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