Fresh Strawberry Pie

Fresh Strawberry Pie: A Sweet and Juicy Delight

Introduction

Fresh strawberry pie is a classic dessert that captures the essence of ripe, juicy strawberries in a sweet and tangy filling.

This delicious pie is perfect for spring and summer gatherings, offering a refreshing and satisfying treat that showcases the natural flavors of fresh strawberries.

With a buttery crust and a glossy, vibrant filling, this pie is as beautiful as it is tasty.

In this article, we’ll guide you through a simple recipe to create a perfect fresh strawberry pie.

Ingredients

To prepare this delicious fresh strawberry pie, you will need the following ingredients:

For the Crust:

1 9-inch pre-baked pie crust (store-bought or homemade)

For the Filling:

1 cup of granulated sugar

3 tablespoons of cornstarch

1 cup of water

1/4 cup of strawberry gelatin (Jell-O)

2 pounds of fresh strawberries, hulled and sliced

Instructions

Prepare the Pie Crust:

If using a store-bought crust, follow the package instructions for pre-baking. If making homemade, pre-bake the crust until golden brown and let it cool completely.

Prepare the Filling:

In a medium saucepan, combine the granulated sugar and cornstarch. Add the water and stir until the cornstarch is dissolved.

Cook the mixture over medium heat, stirring constantly until it thickens and begins to boil. Let it boil for 1-2 minutes.

Remove the saucepan from the heat and stir in the strawberry gelatin until fully dissolved. Allow the mixture to cool to room temperature.

Assemble the Pie:

Arrange the sliced strawberries in the pre-baked pie crust, spreading them out evenly.

Pour the cooled gelatin mixture over the strawberries, ensuring they are all coated and the filling reaches the edges of the crust.

Refrigerate the pie for at least 2-3 hours, or until the filling is set.

Serve and Enjoy:

Once the filling is set, slice and serve the fresh strawberry pie chilled. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Store any leftovers in the refrigerator for up to 3 days.

Tips and Variations

Graham Cracker Crust: For a different flavor, use a graham cracker crust instead of a traditional pie crust.

Mixed Berry Pie: Combine strawberries with other fresh berries like blueberries and raspberries for a mixed berry pie.

Lemon Zest: Add a teaspoon of lemon zest to the filling for a hint of citrus flavor.

Conclusion

Fresh strawberry pie is a delightful and refreshing dessert that highlights the natural sweetness of ripe strawberries.

With its vibrant color and juicy filling, this pie is sure to be a hit at any gathering.

Follow this simple recipe to create a delicious fresh strawberry pie that will impress your family and friends.

Keywords

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Summer pie recipe

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