Stuffed Bell Peppers

Hearty, cheesy, and packed with savory goodness, these Stuffed Bell Peppers are a classic comfort food that’s easy to prepare and perfect for family dinners!
Bursting with a flavorful filling of meat, rice, and spices, they’ll become a regular favorite.

 Ingredients

• 4 large bell peppers (any color)

• 1 lb (450 g) ground meat (beef, turkey, or chicken)

• 1 cup cooked rice (white or brown)

• 1 can (15 oz) diced tomatoes (with juices)

  ADVERTISEMENT

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon salt

• ½ teaspoon black pepper

  ADVERTISEMENT

• 1 cup shredded mozzarella or cheddar cheese

• 1 tablespoon olive oil

 Directions

1. Prepare the bell peppers:
   Cut the tops off the bell peppers and remove seeds and membranes.
   Blanch the peppers in boiling water for 3–4 minutes, then drain and set aside.

2. Cook the filling:
   In a large skillet, heat olive oil over medium heat.
   Add the diced onion and garlic and sauté until fragrant.
   Add the ground meat, cooking until browned. Drain any excess fat.

3. Mix the stuffing:
   Stir in the cooked rice, diced tomatoes (with juices), oregano, salt, and black pepper.
   Simmer for 5 minutes until the mixture thickens slightly.

   ADVERTISEMENT

4. Stuff the peppers:
   Place the bell peppers in a baking dish.
   Fill each pepper generously with the meat and rice mixture.

5. Top and bake:
   Sprinkle the tops with shredded cheese.
   Cover the dish with foil and bake at 375°F (190°C) for 25 minutes.
   Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.

6. Serve:
   Serve warm, garnished with fresh herbs if desired.

Notes

• You can substitute quinoa or cauliflower rice for a lower-carb option.

• Feel free to add other veggies like corn, black beans, or spinach into the filling.

  ADVERTISEMENT

• These stuffed peppers freeze wonderfully — perfect for meal prepping!

Conclusion

Stuffed Bell Peppers are a satisfying, colorful, and wholesome dish that’s both easy to make and endlessly customizable.
Loaded with hearty flavors and gooey cheese, they’re sure to become a beloved staple in your kitchen!

Thank you for following me on  Facebook

for more recipes click here