Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls Recipe

Introduction:

Stuffed Cabbage Rolls, known in many cultures as a comfort food classic, consist of cabbage leaves wrapped around a savory mixture of meat, rice, and spices, simmered in a flavorful tomato sauce.

This dish is hearty and fulfilling, perfect for family dinners or a cozy meal during colder months.

The combination of tender cabbage and rich filling makes this a beloved recipe worldwide.

Ingredients:

For the Cabbage and Filling:

1 large head of green cabbage

1 pound ground beef

1/2 pound ground pork (optional)

1 cup cooked rice

1 onion, finely chopped

2 cloves garlic, minced

1 egg

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon dried thyme

For the Sauce:

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 tablespoons tomato paste

1 tablespoon sugar

2 tablespoons red wine vinegar

Salt and pepper, to taste

Fresh herbs (such as parsley or dill), for garnish

Directions:

Prepare the Cabbage:

Bring a large pot of water to boil. Core the cabbage and carefully peel off the leaves. Blanch the leaves in boiling water for 2-3 minutes, or until pliable. Drain and set aside.

Make the Filling:

In a bowl, combine the ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, paprika, and thyme. Mix well until everything is evenly distributed.

Assemble the Rolls:

Take a cabbage leaf, place a spoonful of filling at the base, fold in the sides, and roll tightly. Repeat with the remaining leaves and filling.

Prepare the Sauce:

Heat olive oil in a large skillet or pot. Add the chopped onion and garlic, and sauté until translucent.

Stir in the crushed tomatoes, tomato paste, sugar, and red wine vinegar. Season with salt and pepper. Bring to a simmer.

Cook the Cabbage Rolls:

Place the cabbage rolls seam side down in the tomato sauce. Cover and simmer for about 45 minutes, or until the meat is fully cooked and the flavors are well combined.

Serving:

Serve the cabbage rolls hot, garnished with fresh herbs.

Conclusion:

Stuffed Cabbage Rolls are a traditional and versatile dish that can be adjusted to include different spices or herbs depending on your taste preferences.

They are perfect for making ahead and taste even better the next day as the flavors meld together.

Whether you’re cooking for a gathering or just making a comforting meal for your family, these cabbage rolls are sure to be a hit.