Stuffed Potatoes

Stuffed Potatoes

Introduction

A simple classic dish, Stuffed Potatoes consists of baked potatoes dipped in a creamy sauce and fried

until golden brown. Offering rich, comforting dishes that go well with a variety of dishes, this dish is a

must-have for family gatherings and holiday meals. Below I present a simple recipe for making

homemade potatoes that will definitely please your guests. 97 oil))

• Heavy oil: 1 glass for extra richness

• Salt: 1 spoon

• Black pepper: 1/2 spoon

• Hazelnuts: roasted hazelnuts (optional)

• Cheddar cheese: 1 glass, grated (Gruyère you) can also be used for sweet taste)

• Onion: 1 medium sized, finely chopped (optional)

Ingredients

• Flour

• 9×13 baking dish

• Saucepan

• Beater

• Knife and cutter

• Cheese flour

Instructions

Step 1: Preheat the oven and prepare the ingredients

1. Preheat the oven: Preheat the oven to 200°C.

2. Preparation of potatoes and onions: Peel the potatoes and cut them into small pieces, 1/8

lengthwise. If you are using onion, chop it finely.

Step 2: Prepare the sauce

1. Melt the butter: Melt the butter in a pan over medium heat. Add the minced garlic and cook until

fragrant, about 1 minute. Add the flour: Sprinkle the flour over the oil and garlic and cook until the

roux is smooth. Cook for about 2 minutes to remove the taste of the flour.

3. Pour in the milk and cream: Slowly add the milk and cream to the mixture, stirring regularly to

prevent lumps. Bring the mixture to a boil and let it thicken slightly for 4-5 minutes.

4. Seasoning: add salt, pepper and hazelnuts. Adjust the spices to your taste.

Step 3: Assemble the container

1. Potatoes and onions: Place half the potatoes on a baking sheet and cover lightly. If you are using

onions, sprinkle half of them over the potatoes. Pour half the whipped cream over the first layer and

add half the cheese.

2. Repeat batches: Repeat with remaining potatoes, onion (if using), sauce, and cheese.

Step 4: Cooking

1. Cover and bake: Cover the pan with aluminum foil and bake in the hot oven for 30 minutes.

Step 5: Preparation

1. Cool slightly: First, let the french fries rest for 10 minutes. delivery. This will soften the sauce and

make it easier to serve.

Results

Potatoes are a delicious high-fat food that is delicious in all seasons. The sweet potatoes are covered

in a rich, creamy cheese sauce, making it flavorful and delicious. Serve with grilled meat or fresh salad

for a complete meal. Enjoy this simple traditional dish that you know your friends will love

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