Sweet and Savory Chinese BBQ Chicken

Sweet and Savory Chinese BBQ Chicken

This Chinese BBQ Chicken is a perfect combination of sweet, savory, and smoky flavors.

The chicken thighs are marinated in a rich, flavorful sauce and then grilled or roasted to perfection.

Whether served with steamed rice or stir-fried vegetables, this dish is a great choice for a delicious meal.

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Ingredients

Two pounds of boneless, skinless chicken thighs

One quarter cup of hoisin sauce

One quarter cup of honey

Two tablespoons of soy sauce

One tablespoon of oyster sauce

One tablespoon of Chinese five-spice powder

One tablespoon of Shaoxing wine or dry sherry

One tablespoon of sesame oil

One tablespoon of minced garlic

One tablespoon of grated ginger

Half a teaspoon of red food coloring, optional for a traditional look

One tablespoon of vegetable oil for grilling or roasting

Two chopped green onions for garnish

One teaspoon of sesame seeds for garnish

For more flavor-packed chicken dishes, check out this recipe.

Instructions

Prepare the marinade by whisking together hoisin sauce, honey, soy sauce, oyster sauce, Chinese five-spice powder, Shaoxing wine, sesame oil, garlic, ginger, and red food coloring if using.

Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least four hours or overnight for deeper flavor.

Preheat the oven to four hundred degrees Fahrenheit or two hundred degrees Celsius if roasting. If grilling, heat the grill to medium-high heat and brush with vegetable oil.

For oven roasting, place the marinated chicken on a wire rack over a lined baking sheet. Roast for twenty five to thirty minutes, turning halfway through and basting with extra marinade.

For grilling, cook the chicken for five to seven minutes per side, basting occasionally until fully cooked.

Let the chicken rest for a few minutes before slicing. Garnish with chopped green onions and sesame seeds. Serve with steamed rice or stir-fried vegetables.

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Tips for the Best BBQ Chicken

For deeper flavor, marinate the chicken overnight.

For a smokier taste, use a charcoal grill instead of an oven.

To achieve a crispy glaze, broil the chicken for the last two to three minutes of cooking.

For a complete meal, pair with jasmine rice, sautéed bok choy, or a fresh cucumber salad.

Conclusion

This Chinese BBQ Chicken is a great dish for anyone who enjoys bold flavors and easy-to-make meals.

With its caramelized glaze and juicy texture, it is perfect for both casual weeknight dinners and special occasions.

Try this recipe and enjoy a homemade version of Chinese-style barbecue.