Baked Cheese and Croissant Danish

Baked Cheese and Croissant Danish

Ingredients:

°1-8oz. Philly Cream Cheese Wrap (soft)

°2 tablespoons butter (fully dissolved)

°1 teaspoon lemon juice

°1/4 cup light brown sugar

°1/2 cup plain white sugar

°1 teaspoon pure vanilla extract

+Coating:

°1/2 cup powdered sugar

°1 teaspoon pure vanilla extract

°4 teaspoon milk

Methods

Heat to over 350°F.

In a medium bowl with a mixer, mix the cream cheese, lemon juice, pure vanilla extract and white

sugar until well combined.

Open the riser roller tubes, but do not remove them.

Chop with a sharp knife – chop. Make thick slices.

Place each slice on a baking tray lined with baking paper.Using your fingers or a small measuring cup,

create a ridge around the edge (to hold the filling).

Using the brush, take the melted butter, add 1/4 cup light brown sugar and mix

Spread the mixture on each cookie

Fill the fillings into both cookies

Bake at 350° for 16-18 minutes

Allow to cool and add glass spray.

Topping

In a small bowl, combine all three ingredients and stir until smooth, then sprinkle over each hot

cookie.

Decorate with cherry, red fruit or strawberry topping!

Have fun!

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