Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

Introduction

Tater Tot Sausage Breakfast Casserole is a hearty and comforting dish that’s perfect for feeding a crowd, especially during holidays or weekend brunches.

This casserole combines crispy tater tots, savory sausage, eggs, and cheese into a satisfying one-dish meal.

The best part? It can be prepared the night before and baked fresh in the morning, making it a convenient option for busy mornings.

Ingredients

1 lb (450g) breakfast sausage (pork or turkey)

1 bag (32 oz) frozen tater tots

1 medium onion, diced (optional)

1 red bell pepper, diced (optional)

1 1/2 cups shredded cheddar cheese (or a mix of cheeses)

1 1/2 cups shredded Monterey Jack cheese

10 large eggs

1 cup milk (whole or 2%)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika (optional)

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh parsley or green onions, chopped (for garnish)

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Cook the Sausage:

In a large skillet, cook the sausage over medium heat, breaking it up with a spatula until browned and fully cooked. Drain excess fat if necessary.

Sauté the Vegetables (Optional):

If using, add the diced onion and red bell pepper to the skillet with the sausage. Sauté until softened, about 5 minutes.

Assemble the Casserole:

Spread the cooked sausage (and vegetables, if using) evenly over the bottom of the prepared baking dish.

In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, smoked paprika, and red pepper flakes (if using).

Pour the egg mixture over the sausage in the baking dish.

Sprinkle 1 cup of the shredded cheddar and 1 cup of the shredded Monterey Jack cheese over the egg mixture.

Arrange the frozen tater tots in a single layer over the cheese.

Bake the Casserole:

Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the tater tots are golden brown.

During the last 10 minutes of baking, sprinkle the remaining 1/2 cup of each cheese on top and return to the oven until melted and bubbly.

Garnish and Serve:

Once baked, remove the casserole from the oven and let it cool slightly before serving.

Garnish with freshly chopped parsley or green onions, if desired.

Serve hot and enjoy your hearty Tater Tot Sausage Breakfast Casserole!

Conclusion

Tater Tot Sausage Breakfast Casserole is a crowd-pleasing dish that combines all your favorite breakfast elements into one delicious casserole.

It’s easy to make, customizable with your favorite ingredients, and perfect for serving a hungry group.

Whether you prepare it ahead of time for a stress-free morning or whip it up fresh, this casserole is sure to become a favorite in your breakfast rotation.

Enjoy the crispy, cheesy goodness with family and friends!