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Tender Chicken Delight


Tender Chicken Delight




o 4 boneless chicken breasts roughly 1 lb. or 450g

o 1 glass mayonnaise or Greek yogurt

o 1 tsp garlic powder


o 1 glass Parmesan cheese divided

o 1 tsp flavoring salt

o ½ tsp dark pepper

Tender Chicken Delight


Tender Chicken Delight new york times recipes



How To Make Delicate Chicken Delight


o Begin by cutting each chicken breast into three break even with pieces.

o Place the chicken pieces in a bowl and let them marinate in the fridge overnight.

o Preheat your stove to 375°F (190°C).


o In a little bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder,

flavoring salt, and dark pepper. Blend until well combined.

o Take a heating dish and organize the marinated chicken pieces evenly.

o Spread the mayonnaise blend over each chicken breast, guaranteeing they are equally coated.

o Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.


o Bake in the preheated broiler for 40 to 45 minutes or until the chicken is cooked through.

o Once cooked, expel from the broiler and serve this delightful dish to your enthusiastically

anticipating visitors or family individuals.

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