Texas Roadhouse Copycat Green Beans – Smoky, Savory, Southern Flavor

Bring the beloved flavor of Texas Roadhouse straight to your kitchen with this comforting side dish. These copycat green beans are simmered with crispy bacon, sweet onions, and rich broth, delivering that signature restaurant taste in every bite.

Perfect as a holiday or weeknight side, these green beans are simple yet packed with depth. For more comforting southern dishes, check out these bacon side dish favorites or dive into the Ultimate Southern Cooking Guide to master every cozy classic.

Ingredients

• 4 slices bacon, diced

• 1 small onion, finely chopped

• 2 cans (14.5 oz each) green beans, drained

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• 1 can (14.5 oz) chicken broth

• 1 tablespoon brown sugar

• ½ teaspoon garlic powder

• Salt and pepper, to taste

Instructions

Step 1: Cook the Bacon
In a large skillet, cook diced bacon over medium heat until golden and crispy.
Remove the bacon pieces and set aside, reserving the bacon grease in the skillet.

Step 2: Sauté the Onion
In the same skillet, add chopped onion to the bacon grease.
Cook for 4–5 minutes, stirring occasionally, until translucent and softened.

Step 3: Add Green Beans & Broth
Add the drained green beans to the skillet.
Pour in the chicken broth and stir gently to combine.

Step 4: Season the Beans
Mix in brown sugar, garlic powder, salt, and pepper.
Bring everything to a simmer over medium heat.

Step 5: Simmer the Dish
Let the mixture simmer for 10–15 minutes, allowing the flavors to mingle and reduce slightly.

Step 6: Add Back the Bacon
Stir in the reserved bacon bits and simmer for an additional 5 minutes to incorporate the savory flavor throughout.

Step 7: Serve and Enjoy
Serve hot, optionally garnished with extra crispy bacon. These beans pair beautifully with roast meats, mashed potatoes, and cornbread.

Serving Suggestions

• Pair with roast chicken, meatloaf, or grilled pork chops

• Add a dash of smoked paprika for an extra smoky punch

• Great as a Thanksgiving side or everyday comfort food

Tips & Variations

• Swap canned for fresh green beans—just blanch them first

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• Add a splash of apple cider vinegar for tang

• Use maple syrup instead of brown sugar for a sweet twist

FAQs

Q: Can I make these ahead of time?
A: Yes! Store in the fridge for up to 3 days and reheat on the stovetop.

Q: Can I use turkey bacon instead?
A: Absolutely. Just add a little olive oil to compensate for the missing fat.

Q: Can I freeze the leftovers?
A: Yes, freeze in an airtight container for up to 1 month. Thaw and reheat gently.

Prep & Cook Time

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Servings: 4

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• Calories: Approx. 120 kcal per serving

Final Thoughts

These Texas Roadhouse green beans are simple, savory, and unforgettable. With just a few pantry staples, you can recreate a beloved restaurant classic that steals the show at any table.

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