The 5-Ingredient Cream Tart That Never Fails

The 5-Ingredient Cream Tart That Never Fails

This no-bake cream tart is soft, fluffy, and loaded with sweet whipped filling and raisins—yet it only takes 5 ingredients to make. With a melt-in-your-mouth texture and beautiful presentation, it’s the perfect last-minute dessert that always impresses without stress.

If you love reliable desserts that don’t require baking or complex prep, discover these 5-ingredient no-bake recipes from tinsuf.com — they’re the go-to choice for busy kitchens and guaranteed crowd-pleasers.

Ingredients

• 200 ml cold heavy cream

• 200 g cream cheese (room temperature)

• 3 tbsp powdered sugar (or to taste)

• 1 tsp vanilla extract

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• ½ cup raisins (or chocolate chips)

• Optional: soft brioche bun, dusting of powdered sugar for serving

Directions

1. Whip the Cream
   In a cold bowl, whip the heavy cream until stiff peaks form. Set aside.

2. Prepare the Filling
   In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and fluffy.

3. Combine
   Gently fold the whipped cream into the cream cheese mixture until fully combined. Do not overmix—keep it light and airy.

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4. Add Raisins
   Stir in the raisins, distributing evenly through the cream.

5. Assemble
   Slice a soft brioche bun or cake layer in half, and fill generously with the creamy mixture. Optionally dust the top with powdered sugar.

6. Chill and Serve
   Refrigerate for 30–60 minutes to firm up, then serve cold. Delicious with coffee or tea.

Time & Yield

• Prep Time: 10 minutes

• Chill Time: 30–60 minutes

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• Total Time: ~45–70 minutes

• Yields: 4–6 servings

Tips & Variations

• Replace raisins with mini chocolate chips or chopped nuts.

• Use honey or maple syrup instead of powdered sugar.

• Serve in individual jars or glasses for a no-mess presentation.

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• For extra richness, add a spoon of mascarpone to the filling.

Storage

• Refrigerator: Keep covered in the fridge for up to 3 days.

• Freezer: Not recommended—texture may become grainy after thawing.

Tools You’ll Need

• Hand mixer or stand mixer

• 2 medium mixing bowls

• Silicone spatula

• Serving plates or glass jars (optional)

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