site stats



The Best Banana Cake


The Best Banana Cake


• 1 1/2 cups ripe banana, mashed

• 2 teaspoons lemon juice

• 3 cups flour

• 1 1/2 teaspoons baking powder

• 1/ 4 teaspoons salt


• 3/4 cup soft butter

• 2 1/8 cups sugar

• 3 large eggs

• 2 teaspoons vanilla

• 1 1/2 cups buttermilk



• 1/2 cup butter, soft

• 1 package (8 ounces) cream cheese, softened

• 1 teaspoon vanilla

• 3 1/2 cups powdered sugar



1 Preheat oven to 275°F / 135°C.

2 Grease and flour a 9 x 13 pan.

3 In a small bowl, mix the mashed banana with the lemon juice; put aside.

4 In a medium bowl, combine flour, baking powder and salt; put aside.

5 In a large bowl, beat 3/4 cup butter and 2 1/8 cups sugar until fluffy.6 Beat in the eggs one at a time, then add


2 teaspoons of vanilla.

7 Add the flour mixture alternately with the buttermilk.

8 Add the banana mixture.

9 Pour the batter into the prepared pan and bake in the preheated oven for one hour or until a toothpick

inserted into the center comes out clean.

10 Remove from the oven and place directly in the freezer for 45 minutes. This makes the cake very juicy.11 For

the glaze, mix the butter and cream cheese until smooth.

12 Add 1 teaspoon vanilla. Best Banana Cake World

13 Add the powdered sugar and mix on low speed until well combined, then mix on high speed until the icing is



14 Spread over the cooled sponge cake dough.

15 If desired, sprinkle chopped pecans over the icing (or hearts!).

For more recipes click here

Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button