The Best Ever Scotcheroos – A No-Bake Sweet and Chewy Treat

If you enjoy Rice Krispie treats, peanut butter, and chocolate, then you will love Scotcheroos. These no-bake bars have a perfect combination of butterscotch, peanut butter, chocolate, and crispy rice cereal.

Scotcheroos are quick to prepare and ideal for any occasion. Since they do not require baking, they are a simple and delicious dessert that everyone will enjoy.

Why You Will Love This Recipe

It is easy to make with no baking required.

The texture is both chewy and crunchy.

The flavors blend perfectly with sweet butterscotch, creamy peanut butter, and rich chocolate.

It is great for holidays, bake sales, or as a simple homemade treat.

Ingredients

Six cups of puffed rice cereal, such as Rice Krispies, to give the bars their crunchy texture.

One cup of light corn syrup, which helps bind the ingredients together and keeps the bars chewy.

One cup of granulated sugar for sweetness and consistency.

One cup of creamy peanut butter to add flavor and softness.

One cup of milk chocolate chips for a smooth and sweet chocolate topping.

One cup of butterscotch chips to enhance the flavor with a caramel-like richness.

How to Make Scotcheroos

Step One: Prepare the Pan

Line a nine-by-thirteen-inch baking dish with parchment paper or lightly grease it with butter.

Step Two: Make the Peanut Butter Mixture

In a medium saucepan, heat the corn syrup and sugar over medium heat. Stir continuously and remove from the heat as soon as the mixture begins to simmer.

Do not let it boil. Immediately stir in the peanut butter until the mixture is smooth.

Step Three: Mix with the Cereal

Pour the warm peanut butter mixture over the puffed rice cereal in a large mixing bowl. Stir quickly to coat all the cereal before the mixture cools and thickens.

Step Four: Press into the Pan

Transfer the coated cereal mixture to the prepared baking dish. Use a spatula or a piece of wax paper to press it down firmly into an even layer.

To prevent sticking, lightly grease your hands or the spatula with butter.

Step Five: Melt the Chocolate and Butterscotch Chips

Melt the milk chocolate chips and butterscotch chips together. You can do this using a double boiler over low heat while stirring continuously or by microwaving in short intervals of twenty to thirty seconds, stirring between each until smooth.

Step Six: Spread the Chocolate Topping

Pour the melted chocolate and butterscotch mixture over the pressed cereal layer. Spread it evenly using a spatula.

Step Seven: Let It Set and Slice

Allow the Scotcheroos to cool completely at room temperature or refrigerate for about one hour. Once they are set, cut them into bars or squares and serve.

Tips for the Best Scotcheroos

Do not overheat the sugar mixture. If it boils, the bars will become hard instead of chewy.

Work quickly when mixing the peanut butter with the cereal, as the mixture cools fast.

Use a sharp knife to cut the bars, especially if they have been refrigerated.

Sprinkle a little sea salt on top to balance the sweetness and enhance the flavor.

How to Store Scotcheroos

Store them at room temperature in an airtight container for up to five days.

Keep them in the refrigerator if you prefer a firmer texture, but let them sit at room temperature before serving.

To freeze, place them in an airtight container with parchment paper between the layers and store for up to two months.

Variations and Serving Ideas

Use dark chocolate instead of milk chocolate for a richer flavor.

Add chopped nuts, such as peanuts or almonds, for extra crunch.

Replace corn syrup with honey for a different type of sweetness.

Decorate with festive sprinkles for holidays like Christmas, Halloween, or Easter.

Final Thoughts

These Scotcheroos are the perfect no-bake dessert. They are chewy, crispy, chocolatey, and peanut buttery all in one bite.

With just a few simple ingredients and less than fifteen minutes of preparation, they are a fantastic treat for any occasion.