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The best homemade sauce ever


The best homemade sauce ever



What is a sign that you are healthy? Of course salsa!

Or should I use the plural and say ‘salsa’? Whether it’s at a taco truck or a full-service restaurant, who doesn’t

want to choose from a variety of toppings? There’s salsa verde tomatillo, red pepper salsa, and my favorite, fresh


tomato salsa, also known as pico de gallo or salsa fresca.

A good tomato sauce is made from firm, fleshy tomatoes. Of course, you can make salsa with any type of tomato,

but firmer varieties such as Roma or garden tomatoes are the most delicious.

If you are using fresh pepper, be sure to taste it before adding! Some peppers are hotter than others, and you’ll

only notice this when you taste them. Taking a moment. You can measure the temperature of the pepper and be


The best homemade sauce ever



more specific about what you need. 97 chopped garlic

° ¼ C. chopped cilantro

° 3 jalapeno pepper powder ° 3 tbsp. Lemon ° 2 tbsp. cumin

° 1 C. salt


° 15 oz. Tomatoes

° crushable 1 small green pepper, left

* Instructions

Place the tomatoes, red onion, cilantro, and jalapeno pepper in a blender or food processor and blend until


Add the chopped garlic, lemon juice, cumin, salt, crushed tomatoes and green pepper.


Blend the mixture until it reaches the desired consistency and serve.

Have fun!

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