Homemade Jelly Doughnuts

Homemade Jelly Doughnuts: A Sweet Treat for Any Occasion

Introduction

Jelly doughnuts are a delightful treat that combines the fluffy, airy texture of doughnuts with the sweet and tangy burst of fruit jelly.

Perfect for breakfast, dessert, or a special snack, these doughnuts are sure to bring a smile to anyone’s face.

Making jelly doughnuts at home is easier than you might think, and the results are incredibly rewarding.

In this article, we’ll guide you through a simple recipe to create these delicious homemade jelly doughnuts.

Ingredients

To prepare these tasty jelly doughnuts, you will need the following ingredients:

For the Doughnuts:

2 1/4 teaspoons of active dry yeast

1/2 cup of warm water (110°F or 45°C)

1/4 cup of granulated sugar

2 1/2 cups of all-purpose flour

1/2 teaspoon of salt

2 large eggs

1/2 cup of whole milk

1/4 cup of unsalted butter, melted

Vegetable oil for frying

For the Filling:

1 cup of your favorite fruit jelly or jam

For Coating:

1/2 cup of granulated sugar

Instructions

Prepare the Dough:

In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.

In a large mixing bowl, combine the flour, sugar, and salt.

In a separate bowl, whisk together the eggs, milk, and melted butter.

Add the yeast mixture and the egg mixture to the dry ingredients. Mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes, or until it is smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape the Doughnuts:

Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.

Use a round cutter to cut out doughnut shapes. Place them on a baking sheet lined with parchment paper.

Cover the doughnuts with a damp cloth and let them rise for another 30 minutes.

Fry the Doughnuts:

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Fry the doughnuts in batches for about 2-3 minutes on each side, or until they are golden brown.

Remove the doughnuts from the oil and drain them on paper towels.

Fill the Doughnuts:

Fill a piping bag fitted with a small round tip with your chosen jelly or jam.

Insert the tip into the side of each doughnut and gently squeeze to fill it with jelly.

Coat the Doughnuts:

Roll each filled doughnut in granulated sugar until fully coated.

Serve and Enjoy:

Serve the jelly doughnuts warm or at room temperature. Enjoy with a cup of coffee or tea for a delightful treat.

Tips and Variations

Flavor Variations: Experiment with different flavors of jelly or jam, such as raspberry, strawberry, or apricot.

Powdered Sugar: For a different coating, dust the doughnuts with powdered sugar instead of granulated sugar.

Gluten-Free Option: Use a gluten-free flour blend to make gluten-free jelly doughnuts.

Conclusion

Homemade jelly doughnuts are a delicious and satisfying treat that can be enjoyed at any time of day.

With their fluffy texture and sweet filling, these doughnuts are sure to become a favorite in your household.

Follow this simple recipe to create your own batch of delightful jelly doughnuts and share them with family and friends.

Keywords

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