Throw-Together Mexican Casserole

Throw-Together Mexican Casserole

A hearty, crowd-pleasing casserole with beef, beans, noodles, and melty cheese — full of Tex-Mex flavor and perfect for busy nights!

 Ingredients

• 1 lb ground beef

• 1 (15 oz) can sweet corn, drained

• 1 cup mild chunky salsa

• ¼ cup sliced black olives

• 3½ cups cooked egg noodles

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• 1 (15.25 oz) can kidney beans, drained and rinsed

• ¼ cup taco sauce

• 1 (1.25 oz) packet taco seasoning mix

• ½ cup tomato sauce

Optional topping: Shredded cheddar or Mexican blend cheese

 Directions

1. Preheat oven to 325°F (165°C).

2. Cook beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess grease.

3. Mix casserole: In a 9×13 inch baking dish, combine:

   • Cooked ground beef

   • Drained corn

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   • Salsa

   • Black olives

   • Cooked egg noodles

   • Kidney beans

   • Taco sauce

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   • Taco seasoning

   • Tomato sauce

4. Stir everything together until well mixed and evenly combined.

5. Bake uncovered for 30 minutes until hot and bubbly.

6. (Optional) Top with shredded cheese during the last 5 minutes of baking for a golden, melty finish.

Tips & Serving Ideas

• Garnish with fresh cilantro, green onions, or sliced jalapeños.

• Serve with sour cream or guacamole on the side.

• Great for meal prep — freezes and reheats beautifully!

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