Sweet and Spicy Glazed Meatballs

Ingredients:

For the Meatballs:

1 lb (450g) ground beef or a mix of beef and pork

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional for extra spice)

2 tablespoons fresh parsley, chopped

For the Glaze:

1/2 cup chili sauce (or ketchup for a milder flavor)

1/2 cup grape jelly or apricot preserves

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 teaspoon garlic powder

1/2 cup red bell pepper, finely chopped

Fresh parsley, chopped (for garnish)

Instructions:

Make the Meatballs:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, minced garlic, onion powder, salt, pepper, crushed red pepper flakes (if using), and chopped parsley.

Mix until all ingredients are well combined.

Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake the meatballs in the preheated oven for 15-20 minutes, or until they are fully cooked and browned.

Prepare the Glaze:

In a large skillet or saucepan, combine the chili sauce, grape jelly or apricot preserves, soy sauce, apple cider vinegar, brown sugar, garlic powder, and chopped red bell pepper.

Cook over medium heat, stirring frequently, until the glaze is smooth and begins to simmer.

Combine the Meatballs with the Glaze:

Once the meatballs are done baking, add them to the skillet with the glaze.

Gently toss the meatballs in the glaze until they are fully coated.

Allow the meatballs to simmer in the sauce for an additional 5-10 minutes to absorb the flavors.

Serve:

Transfer the glazed meatballs to a serving dish and garnish with additional chopped parsley.

Serve the meatballs hot as an appetizer with toothpicks or over rice or noodles as a main dish.

These sweet and spicy glazed meatballs are perfect for parties, game day, or a flavorful dinner. Enjoy the combination of sweet, tangy, and spicy flavors! Let me know if you need any more tips or variations.