Valentine's Cherry Charm

Valentine’s Cherry Charm!

Crust:

▢2 1/2 mugs graham wafer crumbs

▢1/4 container granulated sugar

▢3/4 glass butter, melted

Cheesecake Layer:

▢2 (8-ounce) pieces cream cheese, softened

▢1/4 container acrid cream

▢1 (8-ounce) tub Cool Whip, defrosted overnight in the fridge

▢1 container confectioner’s sugar

▢2 teaspoons vanilla extract

Topping:

▢1 (21-ounce) can cherry pie filling

Preheat stove to 350°F (177ºC). Splash a 9X13 inch heating dish with nonstick cooking shower; set

aside.

In a expansive bowl, blend graham saltine scraps (2 1/2 glasses), softened butter (3/4 container), and

granulated sugar (1/4 container). Press into the arranged preparing dish. Prepare in preheated broiler

until outside edges are brilliant, 12 to 14 minutes. Cool totally, on a wire rack, approximately

approximately 45 minutes.

In a expansive blending bowl, cream together cream cheese (2 squares), and acrid cream (1/4 glass)

with an electric blender until equally combined.

Add the confectioner’s sugar (1 container) and vanilla (2 teaspoons) and beat for 2 minutes.

Gently overlap in the Cool whip (1 tub) until well combined. Do not overmix!

Spread the cream cheese blend over the totally cooled outside. Refrigerate for a least of 4 hours, or

way better, overnight.

Spread cherry pie (1 can) filling over beat of cream cheese layer fair some time recently serving. Cut

into squares and serve!