Homemade Yogurt – Smooth, Creamy, and Naturally Delicious

Making yogurt at home is easy, healthy, and cost-effective. With just two simple ingredients, you can create creamy, probiotic-rich yogurt that is perfect for breakfast, snacks, or as a base for smoothies and desserts.

If you love homemade dairy recipes, you might also enjoy this Soft and Fluffy Cotton Cake, which pairs perfectly with yogurt.

Why You Will Love This Recipe

Only two ingredients needed.

No preservatives or artificial additives.

Rich in probiotics, great for digestion.

Customizable with honey, fruit, or nuts.

For another creamy and comforting dessert, check out this Angel Papy Dessert, which is light and delicious.

Ingredients for Homemade Yogurt

1 liter of milk (whole milk for creamier yogurt)

2 tablespoons of plain yogurt (with live active cultures)

Step-by-Step Instructions

Step One: Heat the Milk

Pour the milk into a saucepan and heat it over medium heat until it reaches 180°F (80°C). Stir occasionally to prevent burning.

Step Two: Cool the Milk

Remove the saucepan from heat and let the milk cool to 110°F (43°C). This is the ideal temperature for adding the yogurt starter.

Step Three: Add the Yogurt Starter

In a small bowl, mix 2 tablespoons of plain yogurt with a little of the warm milk. Stir until smooth, then add it back to the pot and mix gently.

Step Four: Incubate the Yogurt

Pour the mixture into clean jars, cover with lids, and place them in a warm environment for 6 to 8 hours. You can use an oven with the light on, a yogurt maker, or wrap the jars in a towel.

Step Five: Chill and Serve

After incubation, refrigerate the yogurt for at least 4 hours to set. Enjoy it plain or with your favorite toppings.

If you love creamy desserts, try this Lemon Cream Cheese Dump Cake for a tangy and rich treat.

Serving Suggestions

Drizzle with honey for natural sweetness.

Top with fresh fruits and nuts for a nutritious breakfast.

Blend with berries to make a healthy smoothie.

Tips for the Best Homemade Yogurt

Use high-quality whole milk for extra creaminess.

Ensure the yogurt starter contains live active cultures.

Keep the temperature stable during incubation for the best texture.

If you prefer thicker yogurt, strain it using cheesecloth.

Frequently Asked Questions

Can I Use Low-Fat Milk?

Yes, but the yogurt will be thinner compared to full-fat milk.

How Long Does Homemade Yogurt Last?

It stays fresh in the refrigerator for up to one week.

Can I Use My Homemade Yogurt as a Starter?

Yes! Save 2 tablespoons of your homemade yogurt for the next batch.

For another comforting homemade dish, check out this Cracker Barrel Meatloaf, which is flavorful and satisfying.

Final Thoughts

Making yogurt at home is simple, delicious, and rewarding. With just two ingredients, you can create fresh, creamy yogurt free from additives. It is a versatile staple that can be enjoyed in many ways, from breakfast to dessert.

Try this recipe today and enjoy a bowl of homemade goodness!