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Wafer Barrel Meatloaf
This Saltine Barrel Meatloaf is simple, scrumptious, and a crowd-pleaser that nourishes the complete family at a division of the cost. Make this ancient designed consolation nourishment at
domestic and serve it with buttery rolls or pounded potatoes!
Meatloaf regularly gets a terrible rap. Particularly in case you’ve ever had the “mystery meat” that’s regularly served in school cafeterias.
But once you make it with adore (and many basic tips), this classic supper rapidly gets to be a consolation nourishment family favorite.
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What makes the contrast between a meatloaf that turns out dry and dull versus one that’s wet and delicious?
This is where Saltine Barrel gets everything right.
Ingredients
o 2 eggs
o 2/3 container milk
o 32 Ritz wafers, crushed
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o 1/2 glass chopped onion
o 4 ounces destroyed sharp cheddar cheese
o 1 teaspoon salt
o 1/4 teaspoon pepper
o 1 1/2 lbs ground beef
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o 1/2 container ketchup
o 1/2 glass brown sugar
o 1 teaspoon mustard
How to create Wafer Barrel Meatloaf
Preheat stove to 350.
Beat eggs. Include drain and saltines.Blend in onion and cheese. Include ground hamburger. Blend well. Shape into a loaf.
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Bake at 350 for 45 minutes.
Combine ketchup, brown sugar and mustard to form topping. Spoon half of the topping over the meatloaf after 30 mins of preparing. Return daydream to stove for 10 more mins of heating. Spoon
the rest of the topping over meatloaf, return to stove and prepare for 5-10 mins more.
