White Garlic Pizza Sauce

Transform your homemade pizzas with this creamy and flavorful White Garlic Pizza Sauce.
Perfectly rich, silky, and full of garlicky goodness, it’s the ultimate touch for any pizza night!

Ingredients

• 3 tablespoons all-purpose flour

• 2 tablespoons butter

• 1½ cups whole milk (warm)

• 1 teaspoon garlic powder

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• ¼ teaspoon ground black pepper

• ½ teaspoon salt

• ½ cup grated Parmesan cheese

• Optional: fresh parsley or oregano for garnish

 Directions

1. Prepare the roux:
   Melt the butter in a saucepan over medium heat. Add the flour and whisk continuously for about 1 minute until it becomes slightly golden.

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2. Add the milk:
   Gradually whisk in the warm milk, stirring constantly to avoid lumps. Cook for 2–3 minutes until the sauce thickens.

3. Season the sauce:
   Stir in the garlic powder, black pepper, and salt. Whisk until smooth and well combined.

4. Incorporate the cheese:
   Remove from heat and mix in the Parmesan cheese until fully melted and creamy.

5. Serve or store:
   Use immediately as a pizza sauce or store in an airtight container in the refrigerator for up to 5 days.

 Notes

• For a creamier sauce, replace half of the milk with heavy cream.

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• Add minced fresh garlic for an extra bold garlic flavor.

• The sauce will thicken as it cools; gently reheat with a splash of milk if needed.

Conclusion

This White Garlic Pizza Sauce adds a luxurious, savory flavor to any pizza or pasta dish.
Once you try it, it will quickly become a staple in your kitchen for making irresistible, restaurant-quality meals at home!

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