
ADVERTISEMENT
Low Carb Bacon Cheeseburger Casserole
Low Carb Bacon Cheeseburger Casserole is the perfect comfort food. After trying this amazing recipe, you won’t even miss burger buns! This low-carb cheese casserole is packed with cheese,
ground meat, and bacon. It’s definitely every meat lover’s dream!
While you can’t eat cheeseburgers with a traditional bun on the keto diet, this delicious low-carb bacon cheeseburger casserole is sure to curb your cravings.There’s something very satisfying about
a good bacon cheeseburger. Layers of meat, cheese and bacon. Seriously, it’s an amazing combination! Even my husband, who isn’t on a low carb diet, loves this cheesy, low carb bacon
ADVERTISEMENT
cheeseburger casserole.
Ingredients
or 2 pounds ground beef
or 2 cloves garlic, minced
or ½ teaspoon onion powder
ADVERTISEMENT
or 1 pound cooked bacon, cut into pieces
or 8 eggs
or 1 cup heavy cream
or ½ teaspoon salt
or ¼ teaspoon ground black pepper
ADVERTISEMENT
or 1 package (12 ounces) shredded cheddar cheese, divided
How to Make a Low-Carb Bacon Cheeseburger Casserole
1. Preheat the oven to 350 degrees F (175 degrees C).2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes.
Drain the fat and discard.
3.Spread the meat in the bottom of a 9-by-13-inch baking dish. Add the bacon pieces.
ADVERTISEMENT
4. Mix eggs, cream, salt and pepper in a medium bowl until well combined. Add 8 ounces of cheddar cheese.5. Pour the egg mixture over the meat and bacon. Top with remaining 4 ounces cheese.
6. Bake in the preheated oven for 30 to 35 minutes, until the top is golden brown.