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RECIPES

Low Carb Bacon Cheeseburger Casserole

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Low Carb Bacon Cheeseburger Casserole

 

Low Carb Bacon Cheeseburger Casserole is the perfect comfort food. After trying this amazing recipe, you won’t even miss burger buns! This low-carb cheese casserole is packed with cheese,

ground meat, and bacon. It’s definitely every meat lover’s dream!

While you can’t eat cheeseburgers with a traditional bun on the keto diet, this delicious low-carb bacon cheeseburger casserole is sure to curb your cravings.There’s something very satisfying about

a good bacon cheeseburger. Layers of meat, cheese and bacon. Seriously, it’s an amazing combination! Even my husband, who isn’t on a low carb diet, loves this cheesy, low carb bacon

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cheeseburger casserole.

Low Carb Bacon Cheeseburger Casserole new york times recipes

Ingredients

or 2 pounds ground beef

or 2 cloves garlic, minced

or ½ teaspoon onion powder

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or 1 pound cooked bacon, cut into pieces

or 8 eggs

or 1 cup heavy cream

or ½ teaspoon salt

or ¼ teaspoon ground black pepper

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or 1 package (12 ounces) shredded cheddar cheese, divided

Low Carb Bacon Cheeseburger Casserole new york times recipes

How to Make a Low-Carb Bacon Cheeseburger Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes.

Drain the fat and discard.

3.Spread the meat in the bottom of a 9-by-13-inch baking dish. Add the bacon pieces.

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4. Mix eggs, cream, salt and pepper in a medium bowl until well combined. Add 8 ounces of cheddar cheese.5. Pour the egg mixture over the meat and bacon. Top with remaining 4 ounces cheese.

6. Bake in the preheated oven for 30 to 35 minutes, until the top is golden brown.

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