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Yorkshire pudding is a classic British dish


Yorkshire pudding is a classic British dish


I grew up eating them, but I don’t know why they don’t make them anymore. This recipe is very good

and very easy to follow especially for beginners.

Yorkshire Pudding is a classic British dish that has been around for centuries. It is a delicious side dish

made from a dough of eggs, flour and milk and baked in a hot oven. The result is a light and fluffy


pudding that is perfect to serve with a roast dish. Yorkshire pudding is a great way to add that extra

bit of flavor to a meal and is sure to be a hit with the whole family.I remember my grandmother

making Yorkshire pudding as a child. She always prepared it with love and care and it was always a hit

on the table. I still make Yorkshire pudding today and it always brings back fond memories of my

grandmother. If you’ve never tried Yorkshire pudding before, now is the perfect time to give it a try.


Yorkshire pudding is a classic British dish


1 cup all-purpose flour

1 cup milk

3 large eggs

1/2 teaspoon salt

Vegetable oil or shortening (for muffin tins)



Preheat the oven to 220°C. Preheat a 12-cup muffin pan in the oven.

Mix flour, milk, eggs and salt in a bowl until smooth.

Take out the muffin tin. Add oil or meat fat to each cup (about 1/4 inch deep).Return to oven for 5

minutes until sizzling.

Pour the batter into the hot muffin cups and fill them halfway.


Bake for 20 to 25 minutes until golden brown, making sure to keep the oven door closed.

Serve immediately.

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