Zero Point Strawberry Ice Cream – Creamy, Healthy & Guilt-Free!

Craving ice cream without the guilt? This Zero Point Strawberry Ice Cream is a creamy, refreshing treat that’s naturally sweetened with fruit and packed with protein thanks to non-fat Greek yogurt. No added sugar, no ice cream maker — just blend and enjoy!

Ingredients

• 2 cups frozen strawberries

• 1 ripe banana, sliced and frozen

• ½ cup non-fat Greek yogurt

Instructions

1. Prepare your ingredients: Make sure your strawberries and banana slices are fully frozen.

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2. Blend everything: In a high-speed blender or food processor, add frozen strawberries, banana, and Greek yogurt.

3. Process until smooth: Blend until creamy and thick. Scrape down the sides as needed.

4. Serve immediately as soft-serve or freeze for 1–2 hours for a firmer, scoopable texture.

Time & Nutrition

• Prep Time: 5 minutes

• Total Time: 5–10 minutes

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• Servings: 2–3

• Calories: ~80–90 kcal per serving

• WW Points: 0 points (on most plans – confirm in your tracker)

Optional Add-ins

• Vanilla extract for a flavor boost

• Chia seeds or flaxseed for texture and fiber

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• Unsweetened cocoa powder for a chocolatey twist

FAQs

Can I use fresh fruit instead of frozen?
Frozen is best for texture, but you can freeze fresh fruit in advance for the same result.

Can I make this dairy-free?
Yes! Use a plant-based yogurt like coconut or almond yogurt.

How do I store leftovers?
Store in a freezer-safe container. Let thaw 5–10 minutes before scooping again.

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