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Easy Mexican Casserole


Easy Mexican Casserole


• 1 pound lean ground beef

• 1 can ranch-style beans

• 1 10-12 ounce bag tortilla chips, crushed

• 1 can Ro tomatoes Tel.

• 1 small onion, chopped


• 2 cups shredded cheddar cheese, divided

• 1 package taco seasoning

• 1 can chicken soup

• 1/2 cup water

• Sour cream and sauce for serving



Preheat oven to 325 degrees . In a large pan, brown the meat and drain off the fat. Add beans, tomatoes, onions,

taco seasoning, soup and water. Cook over medium heat until well mixed and heated through.

Grease a 9×13 baking dish.Place a layer of crushed tortilla chips on top, followed by a layer of the meat and bean

mixture and then half of the cheddar cheese. Repeat the layers. Cover with foil and bake for 20-30 minutes or

until bubbles form.


Let rest for 5 to 10 minutes before serving. Top with sour cream and sauce.

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