Easy Mexican Casserole
Ingredients:
• 1 pound lean ground beef
• 1 can ranch-style beans
• 1 10-12 ounce bag tortilla chips, crushed
• 1 can Ro tomatoes Tel.
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 package taco seasoning
• 1 can chicken soup
• 1/2 cup water
• Sour cream and sauce for serving
Instructions:
Preheat oven to 325 degrees . In a large pan, brown the meat and drain off the fat. Add beans, tomatoes, onions,
taco seasoning, soup and water. Cook over medium heat until well mixed and heated through.
Grease a 9×13 baking dish.Place a layer of crushed tortilla chips on top, followed by a layer of the meat and bean
mixture and then half of the cheddar cheese. Repeat the layers. Cover with foil and bake for 20-30 minutes or
until bubbles form.
Let rest for 5 to 10 minutes before serving. Top with sour cream and sauce.
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