3 Ingredient Peanut Butter Cookies Recipe

3 Ingredient Peanut Butter Cookies Recipe

Introduction:

Peanut butter cookies are a classic favorite for many, and this recipe makes it even easier to enjoy them with just three ingredients.

Ideal for novice bakers or those short on time, these cookies come together quickly without sacrificing flavor.

The simplicity of the recipe allows the rich taste of peanut butter to shine through, complemented by the perfect amount of sweetness.

Ingredients:

1 cup (240 grams) peanut butter (smooth or crunchy depending on preference)

1/2 cup (100 grams) sugar

1 large egg

Directions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Mix the Ingredients:

In a mixing bowl, combine the peanut butter, sugar, and egg. Mix well until all the ingredients are thoroughly incorporated. The dough should be thick and glossy.

Shape the Cookies:

Using a spoon, scoop out small amounts of dough and roll into balls. Place the balls on the prepared baking sheet.

Using a fork, gently press down on each ball in a criss-cross pattern to flatten them into the classic peanut butter cookie shape. This not only helps them cook evenly but also gives them their traditional appearance.

Bake:

Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes or until the edges are slightly golden. They will puff up a bit and then settle down as they cool.

Cooling:

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.

Then, transfer them to a wire rack to cool completely. This will help them set and become firm enough to handle without breaking.

Conclusion:

These 3 Ingredient Peanut Butter Cookies are not only easy to make but also incredibly satisfying.

They offer a perfect solution for sudden sweet cravings or unexpected guests.

With their rich flavor and chewy texture, these cookies are sure to be a hit with both children and adults alike.

Whether you’re a seasoned baker or just starting out, this recipe is foolproof and rewarding, making it a wonderful addition to your baking repertoire.