Layered Tortilla Lasagna – A Cheesy and Flavorful Dish

Layered tortilla lasagna is a delicious and creative twist on traditional lasagna, using tortillas instead of pasta.

This dish is packed with seasoned ground beef, melted cheese, and rich tomato sauce, making it a perfect family-friendly meal.

It is easy to prepare, full of flavor, and a great option for a quick dinner.

Ingredients

To make this cheesy layered tortilla lasagna, you will need:

Eight medium-sized tortillas

One pound of ground beef

One small onion, chopped

One small red bell pepper, diced

One cup of mushrooms, sliced

Two cloves of garlic, minced

One cup of tomato sauce

One teaspoon of salt

One half teaspoon of black pepper

One teaspoon of Italian seasoning

One teaspoon of paprika

Two cups of shredded mozzarella cheese

One cup of shredded cheddar cheese

Two tablespoons of olive oil

Instructions

Step One: Cook the Meat Filling

Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef and cook until browned.

Stir in the diced bell pepper, sliced mushrooms, tomato sauce, salt, black pepper, Italian seasoning, and paprika. Let the mixture simmer for five minutes, then remove from heat.

Step Two: Assemble the Tortilla Lasagna

Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius. In a round baking dish, place one tortilla at the bottom.

Spread a layer of the meat mixture evenly over it, then sprinkle some mozzarella and cheddar cheese. Repeat the layering process until all tortillas are used, finishing with a generous layer of cheese on top.

Step Three: Bake Until Golden

Cover the baking dish with foil and bake for twenty minutes. Remove the foil and bake for another ten minutes, or until the cheese is melted and golden brown.

Step Four: Serve and Enjoy

Let the tortilla lasagna cool for five minutes before slicing. Serve warm with a side salad or garlic bread.

Tips for the Best Layered Tortilla Lasagna

Use flour tortillas for a softer texture or corn tortillas for a more authentic taste.

Add a pinch of red pepper flakes for extra heat.

For a creamier texture, mix ricotta or sour cream between the layers.

Store leftovers in an airtight container and reheat in the oven for best results.

This layered tortilla lasagna is a cheesy, comforting dish that combines the flavors of lasagna with the convenience of tortillas. It is a simple and satisfying meal that everyone will love.

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