Cowboy Cookies – A Classic Chewy and Crunchy Treat

Cowboy cookies are a delicious combination of chewy, crunchy, and chocolatey goodness.

These cookies are packed with butter, brown sugar, and chocolate chips, making them a perfect treat for any occasion.

Whether enjoyed with a glass of milk or as a snack on the go, these cookies are sure to become a favorite.

Ingredients

To make cowboy cookies, you will need

One cup of butter, softened

One cup of packed brown sugar

Two large eggs

One teaspoon of vanilla extract

One teaspoon of baking soda

One half teaspoon of salt

Two cups of all-purpose flour

One cup of rolled oats

One cup of chocolate chips

One half cup of chopped pecans or walnuts, optional

Instructions

Step One Preheat the Oven

Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius. Line a baking sheet with parchment paper.

Step Two Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy.

Step Three Add the Wet Ingredients

Mix in the eggs one at a time, followed by the vanilla extract. Stir until fully combined.

Step Four Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until well incorporated.

Step Five Add the Oats and Chocolate Chips

Stir in the rolled oats, chocolate chips, and chopped nuts if using. Mix until evenly distributed.

Step Six Shape the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.

Step Seven Bake Until Golden

Bake for ten to twelve minutes, or until the edges are golden brown and the centers are slightly soft.

Step Eight Cool and Serve

Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container.

Tips for the Best Cowboy Cookies

Use dark chocolate chips for a richer flavor

Add a pinch of cinnamon for extra warmth and depth

Make sure to chill the dough for thirty minutes if you prefer thicker cookies

Store in an airtight container to keep the cookies fresh for up to one week

These cowboy cookies are the perfect balance of chewy, crunchy, and sweet flavors. Whether for a

casual snack or a special treat, they are easy to make and always delicious.

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