Homemade Pistachio Pudding Cake: A Nutty, Moist Delight!

Introduction

If you’re a fan of rich, nutty desserts, this Homemade Pistachio Pudding Cake is a must-try! With its moist texture, buttery flavor, and a hint of almond, this cake is a beautifully balanced treat.

The addition of instant pistachio pudding mix enhances both the flavor and the soft, tender crumb. Topped with a sweet glaze and crunchy pistachios, this cake is as delicious as it is stunning!

Ingredients

For the Cake:

1 ½ cups all-purpose flour

1 cup granulated sugar

1 (3.4 oz) package instant pistachio pudding mix

2 teaspoons baking powder

½ teaspoon salt

¾ cup unsalted butter, softened

3 large eggs

½ cup whole milk

½ cup sour cream

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

½ cup finely chopped pistachios

For the Glaze:

1 cup powdered sugar

2 tablespoons milk or heavy cream

1 tablespoon pistachio paste (or ½ teaspoon almond extract)

A few drops of green food coloring (optional)

For Topping:

½ cup crushed or whole pistachios

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C).

Grease and flour a bundt pan to prevent sticking.

2. Prepare the Batter

In a large mixing bowl, whisk together flour, sugar, pistachio pudding mix, baking powder, and salt.

Add butter, eggs, milk, sour cream, vanilla extract, and almond extract.

Beat the mixture until smooth and creamy.

Gently fold in the chopped pistachios for extra crunch and flavor.

3. Bake the Cake

Pour the batter into the prepared bundt pan, smoothing the top.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

4. Cool the Cake

Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

5. Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk (or cream), pistachio paste (or almond extract), and food coloring until smooth.

6. Glaze and Garnish

Drizzle the glaze over the cooled cake.

Sprinkle with crushed pistachios for an elegant finish.

7. Serve & Enjoy!

Slice and enjoy this moist, nutty, and lightly sweet pistachio cake!

Tips for the Best Pistachio Cake

For a richer flavor, use toasted pistachios instead of raw ones.

Want a fluffier cake? Ensure all ingredients are at room temperature before mixing.

No bundt pan? This recipe works great in a loaf pan or 9-inch round cake pan (adjust baking time accordingly).

Make it extra indulgent by adding white chocolate chips or a cream cheese frosting.

Serving Suggestions

Pair with a cup of coffee or matcha latte for a delightful treat.

Serve with a side of vanilla ice cream for extra creaminess.

Drizzle with honey or extra pistachio paste for a gourmet touch.

Conclusion

This Homemade Pistachio Pudding Cake is a delightful combination of nutty flavors, creamy pudding softness, and a crunchy topping.

Whether you’re making it for a special occasion or just to satisfy a sweet craving, it’s guaranteed to impress! Try it today and enjoy every buttery, nutty bite!