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Homemade Mexican Pizza – Tex-Mex Flavor Explosion
If you’re craving a fun twist on Taco Tuesday or need a quick cheesy weeknight dinner, this Homemade Mexican Pizza brings the perfect balance of spicy beef, melty cheese, and crispy tortillas. It’s layered like a pizza but loaded with Mexican flavor in every bite.
Looking for more fusion dishes? Explore Tex-Mex comfort meals for more mashups like this one or browse our quick oven-baked recipes on tinsuf.com.
Ingredients
For the Pizza:
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1 lb lean ground beef
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1 packet (1 oz) taco seasoning
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½ cup water
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6 medium flour tortillas
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1 can (16 oz) refried beans
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1 can (10 oz) red enchilada sauce
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1 cup shredded cheddar cheese
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1 cup shredded pepper-jack cheese
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Toppings:
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1 Roma tomato, diced
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1 green onion, diced
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1 small can sliced black olives
Instructions
Step 1: Prepare the Tortilla Base
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Preheat oven to 375°F (190°C).
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Lightly spray 2 baking sheets with non-stick spray.
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Place 3 tortillas on each baking sheet.
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Bake for 3–5 minutes, flip, and bake for another 2–5 minutes until golden and crispy. Set aside.
Step 2: Make the Beef Filling
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In a skillet, cook and crumble the ground beef over medium-high heat. Drain grease.
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Add taco seasoning and water. Bring to a boil, then simmer for 10 minutes. Set aside.
Step 3: Assemble the Pizzas
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Warm the refried beans in the microwave.
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Spread a thin layer of beans on a tortilla, top with ⅓ of the seasoned beef.
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Place another tortilla over the beef layer.
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Spoon 3 tbsp enchilada sauce on top, then sprinkle with cheddar and pepper-jack cheese.
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Add tomato, green onion, and black olives.
Step 4: Bake
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Repeat the layering process to make 3 full pizzas.
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Bake assembled pizzas for 5–7 minutes, until cheese is bubbly and golden.
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Let cool slightly, then slice and serve hot.
Serving Ideas
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Garnish with sliced jalapeños, sour cream, or guacamole.
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Serve alongside a side of Spanish rice or corn salad.
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Tips & Variations
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Crunch Hack: Use tostada shells instead of baking tortillas for even more crisp.
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Vegetarian Option: Swap ground beef for black beans or seasoned tofu.
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Freezer Friendly: Assemble and freeze, then bake directly from frozen for 10–12 minutes.
Prep & Cook Time
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Prep time: 15 minutes
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Cook time: 15 minutes
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Total time: ~30 minutes
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Serves: 3 large pizzas (6–8 people)
FAQs
Q: Can I use corn tortillas instead of flour?
A: Yes, but they may not hold the layers as well. Bake a little longer for added crispness.
Q: How spicy is this pizza?
A: Mild to medium. Adjust the seasoning and toppings to taste.
Q: Can I make it ahead?
A: Absolutely. Prepare and refrigerate unbaked pizzas for up to 1 day, then bake when ready.
Final Thoughts
This Mexican Pizza recipe is a crowd-pleasing, family-friendly favorite that’s easy to customize and packed with bold flavor. Whether for game day or a weekend dinner, it never disappoints.
Want more? Try our Cheesy Enchilada Bake next!
