Best Coleslaw Salad Recipe 

Best Coleslaw Salad Recipe

Crunchy, creamy & refreshing – a perfect side for any dish!

This coleslaw salad is light, tangy, and delightfully crunchy. Whether you’re serving it at a barbecue, picnic, or as a fresh side dish, it’s guaranteed to be a hit! The balance between sweetness, acidity, and creamy texture makes it unforgettable.

 For more vibrant salad recipes like this one, check out the healthy sides section on tinsuf.com!

Ingredients:

• 2 cups shredded cabbage

• 1 large tomato, thinly sliced

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• 1 cup grated carrots

• ½ cup chopped onion (preferably red onion)

• 1 teaspoon sugar

• 1 teaspoon vinegar or lemon juice

• ½ cup mayonnaise

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Instructions:

1️⃣ Prepare the Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, sliced tomato, and chopped onions.

2️⃣ Add the Dressing
Pour in the vinegar or lemon juice and sprinkle the sugar on top. Toss everything together.

3️⃣ Creamy Finish
Add the mayonnaise and toss until all the ingredients are evenly coated.

4️⃣ Chill and Serve
Refrigerate the salad for 15 minutes before serving to let the flavors blend beautifully.

Time & Serving:

• Prep Time: 10 minutes

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• Chill Time: 15 minutes

• Total Time: 25 minutes

• Servings: 4

Why You’ll Love It:

 Quick and easy

Perfect balance of creaminess and crunch

 Customizable with apples, raisins, or seeds

 Great for BBQs, burgers, or meal prep

Pro Tip: Add a pinch of black pepper or celery seed for extra flavor depth!

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