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homemade ice cream using just three ingredients


homemade ice cream using just three ingredients


Let’s make homemade ice cream with just three ingredients: cream, whole milk and strawberries. He

didn’t want gelatin! See the recipe below:



• 500 ml (about 2 cups) butter


• 150 grams (about 2/3 cup) whole milk

• 100 grams (about 3/4 cup) strawberry paste



1. Whip the cream to stiff peaks.

2. Slowly whisk in the whole milk until well combined.


3. Add chopped herbs and mix.

4. Place the mixture in a well-chilled container and smooth out.

5. Beef and freeze until firm, less than 4 hours.

6. Serve your food with pleasure, be happy!

For extra flavor, refrigerate before freezing. Dive into the goodness of this simple yet delicious recipe!



1. Can I use today’s grass as an alternative to cold?

You can also use whole strawberries. But make sure you look at and use them before putting them


2. Can I use cream or cold cream instead of cream? Note that although you can replace Cream with

cream or cold cream, the feel and texture may vary slightly. Buttercream tends to have more flavor


with icing.

3. How long can I refrigerate homemade ice cream?

Homemade ice cream is best used within 1-2 weeks for best flavor and texture. However, it can be

stored for a long time if it is properly closed and stored in a storage container.

See also Broccoli-apple salad

4. Can I add fruit or other flavors to ice cream? Completed! You are free to try different fruits or flavors

to create unique varieties. Some toppings include chocolate chips, nuts, caramel sauce and mint

leaves to bring back the sweetness.

5. Can I make this recipe in an ice cream maker?


Of course, you don’t need to make ice cream for this recipe. Just follow the instructions and enjoy

homemade ice cream with the right amount of ingredients.

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