Mexican White Trash Casserole

This cheesy, hearty Mexican casserole is the ultimate comfort food. Packed with crushed Nacho Doritos, shredded chicken, Rotel tomatoes, and creamy cheese—every bite is bold, gooey, and unforgettable. Perfect for family dinners or potlucks!

Love casseroles with crunch? Try our Crack Chicken Pasta Bake next, now on tinsuf.com!

Ingredients

• 1 bag Nacho Doritos, crushed

• 2 cups cooked shredded chicken (or ground beef)

• 2 cups shredded cheese (cheddar or Mexican blend – more if desired)

• 1 can (10.75 oz) cream of chicken soup

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• 1 can Rotel tomatoes (with juices)

• 1/2 cup sour cream

• 1/2 cup milk

• 1/2 packet taco seasoning (or more, to taste)

Directions

1. Prep the Oven & Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.

2. Make the Creamy Base

In a large bowl, whisk together cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning.

3. Layer It Up

Add the shredded chicken (or beef) and half of the cheese to the bowl and mix. Layer half of the crushed Doritos in the baking dish, then pour the chicken mixture over the top. Sprinkle remaining Doritos and cheese on top.

4. Bake Until Golden

Bake for 25–30 minutes until bubbly and golden. Let it cool for 5 minutes before serving.

Time & Serving

• Prep Time: 10 minutes

• Bake Time: 30 minutes

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• Total Time: ~40 minutes

• Servings: 6–8 portions

Tips & Variations

• Add chopped jalapeños for heat

• Swap chicken with black beans for a vegetarian option

• Top with diced tomatoes, scallions, or sour cream just before serving

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Discover More

Check out more Tex-Mex casserole ideas and easy crowd-pleasers at tinsuf.com — where family-friendly meals meet flavor-packed simplicity!

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