Moist Strawberry Cake

This moist strawberry cake is light, fluffy, and bursting with juicy strawberries in every bite. Whether served warm or chilled, it’s the perfect dessert to showcase fresh berries — simple to make, yet stunning to serve!

Need more fruity, fluffy bakes? Explore Tinsuf.com for recipes designed to impress and delight, from classic cakes to trendy twists.

 Ingredients

• 250g fresh strawberries, halved

• 3 eggs

• 120g sugar

• 1 sachet vanilla sugar (or 1 tsp vanilla extract)

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• 100ml milk

• 100ml vegetable oil (e.g., sunflower or canola)

• 200g all-purpose flour

• 1 sachet baking powder (10g)

• A pinch of salt

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• Icing sugar, for dusting

 Directions

1. Prep the Ingredients

• Preheat oven to 350°F (180°C)

• Line or grease a 9-inch round or square baking pan

2. Make the Batter

• In a large bowl, whisk together eggs, sugar, and vanilla sugar until light

• Add milk and oil, mixing well

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• In another bowl, combine flour, baking powder, and salt

• Gradually add the dry ingredients to the wet, mixing until smooth

3. Assemble the Cake

• Place half of the strawberries at the bottom of the prepared pan

• Pour the batter over the strawberries

• Top with the remaining strawberry halves, cut side up

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4. Bake

• Bake for 35–40 minutes, or until a toothpick comes out clean

• Let cool completely, then dust with icing sugar

 Time & Serving

• Prep time: 15 minutes

• Bake time: 35–40 minutes

• Total time: ~55 minutes

• Serves: 8

 Tips & Variations

• For a citrus kick, add lemon zest to the batter

• Serve with a dollop of whipped cream or vanilla ice cream

• Try swapping strawberries for raspberries, blueberries, or a mix!

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