Zesty Lime Shrimp and Avocado Salad

Fresh, light, and bursting with zesty flavor, this Zesty Lime Shrimp and Avocado Salad is the perfect healthy dish for a quick lunch, dinner, or party appetizer.
Packed with juicy shrimp, creamy avocado, and vibrant veggies, it’s as colorful as it is delicious!

 Ingredients

• 1 pound cooked, peeled, and chopped jumbo shrimp

• ¼ cup chopped red onion

• 1 diced tomato

• 1 diced avocado

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• 1 teaspoon extra-virgin olive oil

• Juice of 1 lime

• ¼ teaspoon salt

• ⅛ teaspoon black pepper

• Fresh chopped cilantro (optional, for garnish)

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• Lime wedges (optional, for serving)

 Directions

1. Prepare the ingredients:
   In a large bowl, combine the cooked shrimp, chopped red onion, diced tomato, and diced avocado.

2. Make the dressing:
   In a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper.

3. Toss the salad:
   Drizzle the dressing over the shrimp mixture. Gently toss to coat everything evenly without mashing the avocado.

4. Serve:
   Serve immediately, garnished with chopped cilantro and extra lime wedges if desired.

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 Notes

• Use freshly cooked shrimp for best flavor, or thaw frozen shrimp and pat dry before using.

• For an extra kick, add a finely chopped jalapeño or a dash of hot sauce.

• Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 1 day.

 Conclusion

This Zesty Lime Shrimp and Avocado Salad is refreshing, full of flavor, and ready in minutes.
Perfect for warm days, light meals, or as a beautiful starter that will impress everyone at the table!

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