Crockpot Barbecue Ribs

Fall-off-the-bone tender ribs with rich, smoky barbecue flavor — made easy in your slow cooker!

This recipe is a family favorite! With just a few ingredients and minimal prep, you’ll have a comforting and finger-licking dish everyone will ask for again.

Ingredients

•  2 to 3 pounds of pork baby back ribs (or your preferred cut)

•  Salt and pepper, to taste

•  1 teaspoon garlic powder

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•  1 teaspoon paprika (smoked if possible)

•  Optional: ½ teaspoon chili powder for a kick

•  1 small onion, sliced (optional but adds flavor)

•  2 cups of your favorite barbecue sauce (store-bought or homemade)

•  Optional: 1 tablespoon Worcestershire sauce for depth

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Instructions

Prep the ribs:

If your ribs have a silver skin (membrane) on the back, remove it for better texture.
Pat dry with paper towels. Season both sides generously with salt, pepper, garlic powder, paprika, and chili powder if using.

 Arrange in the slow cooker:

Place sliced onions on the bottom of the crockpot. Layer the ribs on top, curling them around the pot if necessary.

 Add the sauce:

Pour barbecue sauce over the ribs, making sure they’re fully coated. Add Worcestershire sauce to the mix if desired.

 Cook low and slow:

Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours until the meat is incredibly tender and pulls apart easily.

 Optional oven finish:

For extra flavor, transfer the ribs to a baking tray and brush with more BBQ sauce. Broil in the oven on high for 3–5 minutes until caramelized and sticky on top.

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheat in the oven covered with foil at 300°F (150°C) for 15 minutes.

Tips & Variations

• Use beef ribs if preferred, but adjust cooking time as they are larger.

• Try homemade sauce with ketchup, brown sugar, vinegar, and spices for a personal touch.

• Add a splash of apple juice or broth to the pot for even more moisture.

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Conclusion

These Crockpot BBQ Ribs are pure comfort food — saucy, smoky, and ultra-tender. Whether for Sunday dinner or a weekday treat, they’re guaranteed to satisfy and impress!

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