Cheesy Mozzarella Onion Rings

Cheesy Mozzarella Onion Rings

Summary:

Crispy, golden, and cheese-stuffed, these Cheesy Mozzarella Onion Rings are the ultimate snack or appetizer! Each bite combines gooey mozzarella with crunchy onion, all wrapped in a perfectly seasoned coating. Perfect for dipping, sharing, or indulging solo!

 Ingredients:

• 1 large onion, sliced into thick rings

• Mozzarella cheese sticks or slices (to fit inside onion rings)

• 1 egg, beaten

• 1 cup Panko bread crumbs

• ½ cup all-purpose flour

  ADVERTISEMENT

• 2 tablespoons milk

• 2 cups cooking oil (for frying)

• Salt & pepper to taste

 Instructions:

1. Prepare the onion rings:
   Slice a large onion into thick rings and separate them into pairs to create hollow centers for cheese.

2. Insert mozzarella:
   Cut mozzarella into strips and sandwich it between two onion rings (like an onion ring + cheese + another onion ring).

   ADVERTISEMENT

3. Freeze to set:
   Place the stuffed rings in the freezer for 30 minutes so they hold together.

4. Prepare breading stations:

   • Bowl 1: Flour with a pinch of salt

   • Bowl 2: Beaten egg mixed with 2 tbsp milk

   • Bowl 3: Panko breadcrumbs

     ADVERTISEMENT

5. Coat the rings:
   Dredge each frozen onion ring in flour, dip in egg wash, coat with breadcrumbs. Repeat egg + breadcrumb for a second coat (for extra crunch).

6. Fry:
   Heat oil to 350°F (175°C). Fry onion rings for 2–3 minutes per side or until golden brown and crisp.

7. Drain and serve:
   Let rest on paper towels. Serve hot with your favorite dip (ranch, marinara, spicy mayo).

 Tips & Variations:

• Make it spicy: Add cayenne pepper or chili flakes to the flour for a kick.

• Dairy-free option: Use vegan mozzarella and egg substitutes.

  ADVERTISEMENT

• Baking option: Bake at 400°F (200°C) for 15–18 minutes, flipping halfway.

Storage:

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven for best crispiness.

 Time & Yield:

• Prep time: 15 minutes

• Freeze time: 30 minutes

• Cook time: 6 minutes

• Total time: ~50 minutes

• Yields: 12 rings (serves 4)

 Tools Used:

• Sharp knife

• 3 shallow bowls

  ADVERTISEMENT

• Freezer-safe tray

• Deep fryer or skillet

• Paper towels

Discover More:

Try this crispy baked cheese recipe or explore other quick appetizers on tinsuf.com