Cherry Cheese Coffee Cake

Cherry Cheese Coffee Cake

Ingredients:

+For the bars:

°1 1/2 cups softened butter

°3 cups granulated sugar

°1 1/2 teaspoons salt

°5 large eggs

°1 1/2 teaspoons vanilla extract

°1 1/2 t almond extract

°5 1/2 cups all-purpose flour

°1 1/2 tsp baking powder

°2 can filling sour cherries

+For icing:

°1 c powdered sugar

°3 t milk

* Methods:

Preheat oven to 350 degrees F. Line a jelly roll pan (12×17) with foil. Spray with non-stick spray. Put aside.

In the bowl of a mixer, beat butter and sugar for about 1 to 2 minutes.Add salt, eggs, and vanilla and almond

flavorings and continue stirring until fully incorporated.

Add flour and baking powder and stir as well. Reserve 1 3/4 cups dough. Spread/press the remaining dough into

the prepared pan.

Garnish with cherry cake.Pour the remaining dough in small pieces over the cherry filling.

Put in the oven and bake for 50-60 minutes. Remove from the oven and place the pan on a rack to cool

completely.

After cooling, prepare the glaze. Mix the powdered sugar and milk until smooth and drizzle over the bars. Cut

into 35 squares and serve.Enjoy !

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