Delicious Chocolate Walnut Cake

Delicious Chocolate Walnut Cake

Delicious Chocolate Walnut Cake: A Perfect Treat

Introduction

The image showcases a mouth-watering chocolate walnut cake, baked to perfection in a glass dish.

This rich and moist cake, topped with crunchy walnuts, is ideal for any occasion, whether it’s a family gathering, a festive celebration, or simply a treat to enjoy at home.

The combination of deep chocolate flavor and the nutty crunch of walnuts makes this cake irresistible.

Ingredients

For the Cake:

1 3/4 cups all-purpose flour

1 1/2 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

1 cup chopped walnuts

For the Topping:

1/2 cup chopped walnuts

1/4 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish or line it with parchment paper.

Mix Dry Ingredients:

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients:

In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.

Blend the Mixture:

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Add the boiling water to the batter, mixing until fully incorporated. The batter will be thin.

Add Walnuts:

Fold in the chopped walnuts.

Pour and Bake:

Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 2: Prepare the Topping

Mix Topping Ingredients:

In a small bowl, mix together the chopped walnuts, sugar, cocoa powder, melted butter, and vanilla extract.

Apply Topping:

Once the cake is done, remove it from the oven and immediately sprinkle the topping mixture over the hot cake. Let the cake cool completely in the dish.

Step 3: Serve

Slice and Serve:

Cut the cooled cake into squares and serve. Enjoy the rich, chocolatey goodness with a hint of nutty crunch in every bite.

Tips for the Perfect Chocolate Walnut Cake

Ensure Even Mixing: Make sure to mix the batter thoroughly to avoid lumps.

Test for Doneness: Use a toothpick to check if the cake is fully baked.

Cooling Time: Allow the cake to cool completely before slicing to ensure neat pieces.

Conclusion

This chocolate walnut cake is a decadent dessert that’s easy to make and sure to impress.

The combination of moist chocolate cake and crunchy walnut topping creates a perfect balance of flavors and textures.

Whether for a special occasion or a casual get-together, this cake is a delightful treat that everyone will love.

Keywords

Chocolate walnut cake

Moist chocolate cake

Easy cake recipes

Nutty desserts

Baking at home

Party desserts

Family treats

Homemade chocolate cake

Walnut topping

Delicious dessert recipes

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