Cheesy Baked Chicken with Mashed Potatoes and Asparagus

Cheesy Baked Chicken with Mashed Potatoes and Asparagus

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 tablespoon olive oil

For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed

1/4 cup butter

1/2 cup milk

Salt and pepper to taste

For the Asparagus:

1 bunch asparagus, trimmed

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

Prepare the Chicken:

Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt, pepper, garlic powder, and onion powder.

Heat olive oil in a large oven-safe skillet over medium-high heat.

Add the chicken breasts and sear for 2-3 minutes on each side until golden brown.

Remove from heat and top each chicken breast with cheddar and mozzarella cheese.

Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and golden.

Make the Mashed Potatoes:

In a large pot, cover the potatoes with water and bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter, milk, salt, and pepper. Mash until smooth and creamy. Keep warm.

Cook the Asparagus:

Preheat a grill pan or skillet over medium heat.

Toss the asparagus with olive oil, salt, and pepper.

Cook the asparagus for 4-5 minutes, turning occasionally, until tender and slightly charred.

Assemble the Dish:

Place a serving of mashed potatoes on each plate.

Top with a cheesy chicken breast.

Serve with a side of grilled asparagus.

This cheesy baked chicken with mashed potatoes and asparagus makes for a comforting and satisfying meal that’s perfect for any night of the week. Enjoy your homemade dish! Let me know if you need any more tips or variations.