Fresh Strawberry Cake

Introduction:

There’s something undeniably special about a homemade strawberry cake.

The combination of fresh, juicy strawberries with a tender, buttery cake base is nothing short of perfection.

This fresh strawberry cake is a celebration of summer’s favorite berry, offering a delightful treat that’s both light and indulgent.

Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a sweet treat at home, this cake is sure to impress with its vibrant flavors and beautiful presentation.

In this article, we’ll walk you through the process of making a delicious fresh strawberry cake from scratch.

With its simple ingredients and easy-to-follow instructions, you’ll be able to create a dessert that’s as beautiful as it is delicious.

The cake is perfect on its own, but a dusting of powdered sugar or a dollop of whipped cream can take it to the next level.

Fresh Strawberry Cake: A Delightful and Sweet Treat

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1/2 cup sour cream or Greek yogurt

1 pound fresh strawberries, hulled and halved

For the Topping:

2 tablespoons granulated sugar

Powdered sugar, for dusting (optional)

Whipped cream (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper to ensure easy removal of the cake.

Prepare the Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix the Wet Ingredients:

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine the Batter:

Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream (or Greek yogurt).

Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix the batter.

Assemble the Cake:

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Arrange the halved strawberries on top of the batter, cut side down. The strawberries should cover the entire surface of the cake.

Sprinkle the 2 tablespoons of granulated sugar evenly over the strawberries. This will create a slight caramelization on the strawberries as the cake bakes.

Bake the Cake:

Place the cake in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

If the top of the cake starts to brown too quickly, you can tent it with aluminum foil for the last 10 minutes of baking.

Cool the Cake:

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Serve:

Once the cake is cool, dust it with powdered sugar if desired. This adds a touch of sweetness and a beautiful finish to the cake.

Serve slices of the fresh strawberry cake on its own, or with a dollop of whipped cream for an extra indulgence.

Conclusion:

This fresh strawberry cake is the perfect way to showcase the natural sweetness of ripe strawberries.

The tender, buttery cake pairs beautifully with the juicy berries, creating a dessert that’s both visually stunning and utterly delicious.

The cake is light enough for a summer treat yet rich enough to satisfy your sweet tooth.

Making this cake is simple, and the result is a dessert that looks like it came straight from a bakery.

Whether you’re serving it at a gathering or enjoying it with your family at home, this cake is sure to be a hit.

The combination of flavors and textures makes it a versatile dessert that’s perfect for any occasion.

So, the next time you have fresh strawberries on hand, give this cake a try.

It’s a wonderful way to enjoy the taste of summer in every bite!