Simple Homemade Flatbread Recipe

Introduction:

Flatbreads are a staple in many cultures, known for their simplicity, versatility, and ease of preparation.

Whether you’re looking to make a quick wrap, a base for toppings, or a side for dipping, homemade flatbreads offer a fresh and satisfying option.

This recipe will guide you through creating soft, fluffy flatbreads that can be enjoyed in countless ways.

Simple Homemade Flatbread Recipe

Ingredients:

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

2 tablespoons olive oil or melted butter

3/4 cup warm water

Instructions:

Prepare the Dough:

In a large mixing bowl, combine the flour, salt, and baking powder.

Add the olive oil or melted butter and warm water.

Mix until the ingredients are well combined and a dough forms.

Knead the Dough:

Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.

If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water, one teaspoon at a time.

Rest the Dough:

Place the dough back into the mixing bowl and cover it with a damp cloth.

Let it rest for 30 minutes. This resting period helps to relax the gluten, making the dough easier to roll out.

Shape the Flatbreads:

After resting, divide the dough into 8 equal portions.

Roll each portion into a ball, then use a rolling pin to flatten each ball into a thin round, about 1/8-inch thick.

Cook the Flatbreads:

Heat a non-stick skillet or griddle over medium heat.

Place a rolled-out flatbread onto the hot skillet and cook for about 1-2 minutes, until bubbles start to form and the bottom is golden brown.

Flip the flatbread and cook the other side for another 1-2 minutes.

Remove the cooked flatbread from the skillet and keep it warm by covering it with a towel. Repeat with the remaining dough.

Serve:

Serve the flatbreads warm as a side with your favorite dishes, or use them to make wraps, sandwiches, or even as a base for a simple pizza.

Conclusion:

Homemade flatbreads are a delightful addition to any meal, offering a soft and flexible texture that pairs well with a wide range of ingredients.

This recipe is easy to follow and requires minimal ingredients, making it accessible for anyone looking to elevate their bread game.

Whether you enjoy them fresh off the skillet or reheated later, these flatbreads are sure to become a favorite in your kitchen.

Enjoy them with your favorite fillings or as a complement to your main dishes!