Golden Sugar-Coated Butter Cookies

Golden Sugar-Coated Butter Cookies: Crispy, Sweet, and Irresistible”

Introduction

Butter cookies are a universal favorite, known for their rich, buttery flavor and melt-in-your-mouth texture.

This sugar-coated version takes them to the next level by adding a crunchy layer of sweetness that perfectly complements the soft, crumbly base.

These golden cookies are perfect for afternoon tea, holiday gift boxes, or as a simple yet indulgent treat to brighten your day.

What makes these cookies so special is their simplicity. Made with just a few basic ingredients, they are easy to prepare and yield a batch of perfectly baked treats every time.

Their lightly golden color, sugary sparkle, and delightful crunch will make them a staple in your cookie repertoire.

Follow this recipe for sugar-coated butter cookies that are as beautiful as they are delicious.

Ingredients

For the Cookie Dough:

2 cups (250 grams) all-purpose flour

1 cup (225 grams) unsalted butter, softened

½ cup (100 grams) granulated sugar

1 large egg yolk

1 teaspoon vanilla extract

¼ teaspoon salt

For the Coating:

½ cup (100 grams) granulated sugar

Instructions

1. Prepare the Dough:
   1. In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.
   2. Add the egg yolk and vanilla extract to the butter mixture and beat until fully incorporated.
   3. In a separate bowl, sift together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
2. Chill the Dough:
   1. Divide the dough into two portions and shape each into a disc. Wrap the discs in plastic wrap and refrigerate for at least 30 minutes. This helps the dough firm up, making it easier to work with.
3. Shape the Cookies:
   1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   2. On a lightly floured surface, roll out one disc of dough to about ¼-inch (6 mm) thickness. Use a round or fluted cookie cutter to cut out shapes and place them on the prepared baking sheet, spacing them about 1 inch apart.
   3. Gather the scraps, re-roll, and cut out more cookies until all the dough is used.
4. Coat with Sugar:
   1. Pour the granulated sugar for the coating into a shallow bowl.
   2. Lightly press the surface of each cookie into the sugar, ensuring an even coating.
   3. Return the cookies to the baking sheet, sugar-coated side facing up.
5. Bake the Cookies:
   1. Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies tender.
   2. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These sugar-coated butter cookies are delightful on their own, but they also pair beautifully with a cup of tea, coffee, or hot cocoa.

For an extra festive touch, sprinkle the cookies with colored sanding sugar or edible glitter before baking.

Pack them in decorative tins or gift boxes for a thoughtful homemade gift during the holidays.

Conclusion

Golden Sugar-Coated Butter Cookies are the perfect combination of simplicity and indulgence.

Their buttery flavor, delicate crumb, and crunchy sugar topping make them irresistible for any occasion.

With just a handful of pantry staples, you can create a batch of cookies that look stunning and taste even better.

This recipe is highly versatile, so feel free to experiment by adding a hint of citrus zest, a sprinkle of cinnamon, or even a drizzle of melted chocolate after baking.

No matter how you customize them, these cookies are sure to bring joy to anyone who tastes them.

Bake a batch today and enjoy the timeless charm of these delightful treats!