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Introduction
This Cheesy Shrimp Bake is a creamy, cheesy delight packed with juicy shrimp and layers of flavorful ingredients.
It’s a quick and easy dish that’s perfect for seafood lovers and a great option for family dinners, parties, or special occasions.
With its golden, bubbly topping and rich flavors, this recipe is bound to become a favorite.
Ingredients
1 lb (450g) large shrimp, peeled and deveined
2 cups cooked pasta (penne or fettuccine works best)
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2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1/2 cup heavy cream
1/2 cup cream cheese, softened
3 cloves garlic, minced
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2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat and Prepare:
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Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with olive oil or butter.
Cook the Shrimp:
In a skillet, heat olive oil over medium heat. Add the shrimp and season with paprika, salt, and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink. Remove from heat and set aside.
Make the Sauce:
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In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Lower the heat and add cream cheese and heavy cream, stirring until smooth and creamy.
Stir in 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese. Mix until melted and combined.
Assemble the Bake:
Spread the cooked pasta evenly in the prepared baking dish.
Pour the creamy cheese sauce over the pasta, ensuring it coats evenly.
Arrange the cooked shrimp on top, then sprinkle the remaining mozzarella and Parmesan cheese over the shrimp.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
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Serve:
Garnish with freshly chopped parsley and serve warm.
Conclusion
The Cheesy Shrimp Bake is a luxurious combination of tender shrimp, creamy cheese, and perfectly cooked pasta.
It’s a quick, satisfying, and elegant dish that’s sure to impress your family or guests.
Serve it with a side of garlic bread or a crisp salad for a complete meal. Enjoy!