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RECIPES

Golden Fried Dough Balls

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Golden Fried Dough Balls

Golden Fried Dough Balls: A Delicious Treat

Introduction:

Golden Fried Dough Balls, also known as “Luqaimat” or “Lokma,” are a delightful snack that’s crispy on the outside and soft and fluffy on the inside.

Popular in many cultures, these bite-sized treats are perfect for satisfying your sweet cravings.

They can be enjoyed plain or drizzled with honey, syrup, or a dusting of powdered sugar.

Here’s how to make these delicious fried dough balls at home.

Ingredients:

2 cups all-purpose flour

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1 tablespoon sugar

1/2 teaspoon salt

1 teaspoon instant yeast

1 cup warm water

1 tablespoon vegetable oil

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Vegetable oil (for frying)

Honey or syrup (for drizzling)

Powdered sugar (for dusting)

Instructions:

Prepare the Dough:

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In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

Add the warm water and vegetable oil to the dry ingredients.

Mix until a smooth, thick batter forms. The batter should be slightly sticky.

Let the Dough Rise:

Cover the bowl with a clean cloth or plastic wrap and let the batter rest in a warm place for about 1 hour, or until it has doubled in size.

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Heat the Oil:

In a deep frying pan or pot, heat enough vegetable oil to submerge the dough balls. The oil should be heated to 350°F (175°C).

Fry the Dough Balls:

Using a small spoon or a piping bag with a round tip, drop small amounts of the batter into the hot oil.

Fry the dough balls in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, turning occasionally to ensure even cooking, about 2-3 minutes per batch.

Drain and Serve:

Remove the fried dough balls from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

Transfer the dough balls to a serving platter.

Add Toppings:

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Drizzle the warm dough balls with honey or syrup.

Optionally, dust them with powdered sugar for an extra touch of sweetness.

Tips:

For a spiced version, you can add a pinch of cinnamon or cardamom to the batter.

Serve the fried dough balls immediately for the best texture and taste.

You can also serve them with a side of chocolate sauce or fruit compote for dipping.

Conclusion:

Golden Fried Dough Balls are a delightful treat that’s sure to be a hit with everyone.

Whether you enjoy them plain or with sweet toppings, their crispy exterior and soft interior make them irresistible.

Perfect for sharing with family and friends, these dough balls are a must-try for any dessert lover.

Enjoy making and eating this delicious snack!

Keywords:

Fried Dough Balls

Luqaimat

Lokma

Golden Dough Balls

Sweet Snack

Homemade Treat

Easy Dessert Recipe

Crispy Dough

Honey Drizzled

Traditional Dessert

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