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Air Fryer Breaded Chicken Wings


Air Fryer Breaded Chicken Wings


Air Fryer Breaded Chicken Wings are deliciously crispy and perfect for snacking or as a main course. How to make



• 2 pounds (900 g) chicken wings, divided into drumettes and flats

• 1 cup all-purpose flour


• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 2 eggs


• 1 tablespoon water

• 1 cup breadcrumbs

• cooking spray


1. Preheat your air fryer to 200°C (400°F) for about 5 minutes.

2. In a shallow bowl, stir together all-purpose flour, garlic powder, paprika, salt, and black pepper.3. In another


bowl, whisk eggs and water to make an egg mixture.

4. Place the breadcrumbs in a third shallow bowl.

5.Dip each chicken wing first in the seasoned flour mixture, shaking off any excess flour, then in the beaten egg,

and finally coat evenly with breadcrumbs.

6. Place the breaded chicken wings in the air fryer basket in a single layer, making sure they are not touching


each other.

1. Spray breaded chicken wings lightly with cooking spray.This will help them become crispier.

2. Cook the chicken wings in the air fryer for 25 to 30 minutes, turning halfway through, until golden brown and

crispy and the internal temperature reaches 165°F (75°C).

3. After cooking, remove the chicken wings from the fryer and let them rest for a few minutes before serving.4.

Serve the breaded air fryer chicken wings with your favorite sauce and enjoy!

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