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AIR FRYER STEAK FAJITAS
Air Fryer Steak Fajitas are a quick and delicious way to enjoy flavorful fajitas with minimal effort. Here is an easy
recipe for making Air Fryer Steak Fajitas:
Air Fryer Steak Fajitas Recipe:
Ingredients:
For the marinade:
• 1 pound flank steak, thinly sliced
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• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 Tablespoon lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
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• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
For the fajitas :
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• 1 paprika, in Sliced • 1 onion, sliced
• Flour tortillas
• Optional toppings: salsa, guacamole, sour cream, grated cheese, cilantro
Instructions:
1. Marinate steak:
o In a bowl, combine all marinade ingredients: Olive oil, soy sauce, lime juice, chili powder, cumin, garlic powder,
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onion powder, smoked paprika, salt and black pepper. Add the sliced skirt steak to the marinade, making sure it
is well coated. Marinate for at least 30 minutes, if possible longer.
2. Preheat Air Fryer:
o Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Prepare the vegetables:
o In a bowl, fry the sliced pepper and onion with a little olive oil, salt and pepper.
4.Air Fry Steak and Vegetables:
o Place the marinated steak in the air fryer basket, making sure it is in a single layer. Cook for about 5 to 7
minutes, shaking the basket halfway through to ensure even cooking. The exact time may vary depending on the
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deep fryer and desired doneness.
o Add the seasoned vegetables to the air fryer basket during the last 5 minutes of cooking. Cook until vegetables
are crispy and tender and steak is cooked to desired doneness.1. Assemble the fajitas: Heat the flour tortillas to
2,000°F. Place a portion of the cooked steak and vegetables on each tortilla.
2. Add ingredients:
o Add your favorite ingredients like salsa, guacamole, sour cream, shredded cheese and cilantro.3. Serve:
o Roll up the tortillas and your Air Fryer Steak Fajitas are ready to serve.