Almond Custard Bake

Introduction

This delectable dessert is a rich and creamy custard-like dish, likely topped with a golden, slightly crisp layer of sliced almonds.

The combination of a velvety interior with a crunchy topping makes it a comforting and satisfying treat that’s perfect for special occasions or simply to enjoy as a delightful end to a meal.

This dish, reminiscent of traditional French clafoutis or a pudding-like dessert, brings together the warmth of a baked custard with the nutty flavor of almonds, creating a unique and unforgettable experience.

Almond Custard Bake

Ingredients:

For the Custard Base:

4 large eggs

1 cup granulated sugar

1/2 cup all-purpose flour

1 1/2 cups milk

1 cup heavy cream

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1/4 teaspoon salt

1/4 cup sliced almonds

For the Topping:

1/4 cup sliced almonds

2 tablespoons granulated sugar

1/4 teaspoon ground cinnamon (optional)

1 tablespoon butter, melted

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or a similar-sized casserole dish.

Prepare the Custard Base:

In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and thickened.

Add the flour and whisk until smooth and free of lumps.

Gradually add the milk, heavy cream, vanilla extract, almond extract, and salt. Whisk until the mixture is well combined and smooth.

Stir in the 1/4 cup of sliced almonds.

Bake the Custard:

Pour the custard mixture into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.

Prepare the Topping:

In a small bowl, combine the sliced almonds, sugar, and cinnamon (if using). Drizzle with the melted butter and toss to coat the almonds evenly.

Add the Topping and Finish Baking:

Carefully remove the custard from the oven. Sprinkle the almond mixture evenly over the top.

Return the dish to the oven and bake for an additional 10-15 minutes, or until the topping is golden and the custard is fully set.

Cool and Serve:

Allow the dish to cool slightly before serving. The custard can be served warm or at room temperature.

Enjoy:

Slice and serve the custard with a sprinkle of powdered sugar if desired. This dessert pairs beautifully with a cup of coffee or tea.

Conclusion

This Almond Custard Bake is a delightful and comforting dessert that combines the creamy richness of a custard with the nutty crunch of toasted almonds.

It’s an elegant yet simple dish that can be made with ingredients you likely have on hand, making it an excellent choice for both special occasions and everyday indulgence.

The gentle sweetness and the satisfying texture contrast make this dessert a memorable treat that will have everyone coming back for seconds.

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